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Venison Pie

Ingredients

Instructions

  1. Combine venison, crumbs, onion, bell pepper, 1 teaspoon salt, oregano, pepper and 1/2 cup tomato sauce. Mix well and pat firmly in bottom and on sides of a 9-inch pie plate, fluting edges.
  2. Combine rice, water, 1/4 cup cheese, remaining tomato sauce and 1/2 teaspoon salt. Pour over meat mixture.
  3. Cover with foil and bake at 350 degrees F for 25 minutes.
  4. Remove foil; add cheese and bake 15 minutes more.
  5. Cut into wedges.

Yield: 6 servings


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