1 venison roast
1/4 cup vinegar
1/8 cup brown sugar
1/4 cup flour
1/2 cup melted butter
1/2 cup ketchup
1 clove garlic, chopped
1 cup water
2 tablespoons Worcestershire sauce
5 tablespoons grated onions
Rub roast all over with vinegar mixed with sugar. Rub with salt. Sprinkle roast with flour.
Place on rack in roasting pan. Pour a little water in bottom of pan.
Bake uncovered in 500 degree F oven until roast has browned.
Make a sauce from remaining ingredients.
Turn oven down to 350 degrees F, and baste roast with sauce every 20 minutes, until all sauce has been used. If sauce gets too thick, add hot water. Cook until done, about 3 hours.
Yield: 8 to 10 servings
Wild Game Recipes