Venison Spaghetti

Yield: 6 servings

Ingredients

• 1 pound ground venison or sausage
• 1/4 cup olive oil
• 2 tablespoons minced parsley
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (8 ounce) can tomato puree
• 2 (6 ounce) cans tomato paste
• 2 tablespoons Worcestershire sauce
• Salt and pepper
• 1 (8 ounce) box spaghetti, cooked
• Parmesan cheese

Instructions

1. Brown venison in hot oil; add parsley, onions, and garlic. Cook until tender.
2. Add remaining ingredients except spaghetti and cheese. Simmer over low heat for 2 hours.
3. Serve over spaghetti sprinkled with cheese.