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Wild Duck


  • 1 duck
  • 1 can sauerkraut
  • 1 small can frozen orange juice concentrate
  • 1 stalk celery, chopped
  • 1 small onion, chopped

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  1. Salt and pepper duck.
  2. Mix kraut, orange juice concentrate, celery and onion and pack over and around duck in a covered Dutch oven.
  3. Roast at 325 degrees F for 4 hours. If the duck becomes too dry during cooking, add a small amount of water. Kraut will disappear during cooking.