Wild Duck

Ingredients

• 1 duck
• 1 can sauerkraut
• 1 small can frozen orange juice concentrate
• 1 stalk celery, chopped
• 1 small onion, chopped

Instructions

1. Salt and pepper duck.
2. Mix kraut, orange juice concentrate, celery and onion and pack over and around duck in a covered Dutch oven.
3. Roast at 325 degrees F for 4 hours. If the duck becomes too dry during cooking, add a small amount of water. Kraut will disappear during cooking.