Army Goulash (Gooey)
During World War II, this dish would have been made with one of three kinds of
canned beef: one lightly seasoned from the US or Argentina called "Canned Horse";
the British version known as "Bully Beef" or the unpleasant tasting French version
from Madagascar called "Monkey Meat."
- 1 pound ground beef
- 1 medium onion
- 2 (16 ounce) cans pork and beans
- 6 1/2 ounces tomato sauce
- Salt and pepper
- Chili powder
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- Brown ground beef with onions.
- Mix in pork and beans, chili powder to taste, salt and pepper to taste and tomato
sauce. Simmer for about 30 minutes.
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