During World War II, this dish would have been made with one of three kinds of
canned beef: one lightly seasoned from the US or Argentina called "Canned Horse";
the British version known as "Bully Beef" or the unpleasant tasting French version
from Madagascar called "Monkey Meat."
1 pound ground beef
1 medium onion
2 (16 ounce) cans pork and beans
6 1/2 ounces tomato sauce
Salt and pepper
Brown ground beef with onions.
Mix in pork and beans, chili powder to taste, salt and pepper to taste and tomato
sauce. Simmer for about 30 minutes.