Aunt Jemima's Pancake Mix
- 3 cups nonfat dry milk
- 2 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup almonds, finely ground
- 2/3 cup baking powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
Yields about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.
- In a large bowl, stir all ingredients together until well blended.
- Store in a resealable plastic bag.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix,
1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just
until moistened. Heat a greased griddle over medium heat.
For each pancake, pour about 1/4 cup batter onto griddle and cook
until top of pancake is full of bubbles and underside is golden
brown. Turn with a spatula and cook until remaining side is golden
brown. Re-grease griddle as necessary.
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