Print Recipe

Aunt Jemima's Pancake Mix

Ingredients

  • 3 cups nonfat dry milk
  • 2 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup almonds, finely ground
  • 2/3 cup baking powder
  • 1/2 cup granulated sugar
  • 1 teaspoon salt

Yields about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.

Instructions

  1. In a large bowl, stir all ingredients together until well blended.
  2. Store in a resealable plastic bag.

To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat.

For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary.


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