Print Recipe

Bloody Mary Mix

Recipe Ingredients

Method

  1. Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice.
  2. Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible.
  3. Return strained juice to kettle and bring to a boil. Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top.
  4. Wipe rims and seal.
  5. Process for 30 minutes at 10 pounds of pressure.

Posted by Mae at Recipe Goldmine 8/6/2001, 5:38 am.

Source: Star Tribune

 


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.