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Bloody Mary Mix



  1. Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice.
  2. Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible.
  3. Return strained juice to kettle and bring to a boil. Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top.
  4. Wipe rims and seal.
  5. Process for 30 minutes at 10 pounds of pressure.

Posted by Mae at Recipe Goldmine 8/6/2001, 5:38 am.

Source: Star Tribune