Chai Tea Concentrate

Ingredients

• 1 teaspoon ground cardamom
• 1 teaspoon granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1 (14 ounce) can sweetened condensed milk*

Instructions

1. Mix the spices and condensed milk thoroughly.
2. Refrigerate for at least 24 hours before using, and store in refrigerator.

To use, brew a strong black tea. Stir in 1/2 to 2 heaping teaspoons of Chai concentrate mix per cup of freshly steeped tea.

Notes

* (If you prefer a less sweet tea, use unsweetened condensed milk, and add sugar to taste when tea is served)