Chocolate Pudding Mix
- 1 1/2 cups instant nonfat dry milk
- 5 cups granulated sugar
- 3 cups cornstarch
- 1 teaspoon salt
- 2 1/2 cups unsweetened cocoa
- Mix all ingredients until they are well blended.
- Store mix in an airtight container.
To use, stir the mix in the container before measuring out 2/3 cup
of the mix into a saucepan.
Add 2 cups milk and cook over low heat,
stirring, until mixture thickens and comes to a boil. Continue stirring
for 1 minute.
Remove from heat and pour into individual serving
dishes. Pudding will thicken further as it cools.