Chocolate Pudding Mix

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  • 1 1/2 cups instant nonfat dry milk
  • 5 cups granulated sugar
  • 3 cups cornstarch
  • 1 teaspoon salt
  • 2 1/2 cups unsweetened cocoa


  1. Mix all ingredients until they are well blended.
  2. Store mix in an airtight container.

To use, stir the mix in the container before measuring out 2/3 cup of the mix into a saucepan.

Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute.

Remove from heat and pour into individual serving dishes. Pudding will thicken further as it cools.