Lemon Mix

Yield: 4 cups

Ingredients

• 2 1/2 cups presweetened powdered lemonade mix
• 1 cup + 2 tablespoons cornstarch
• 1 1/4 cups granulated sugar
• 1 teaspoon salt

Instructions

1. Mix well.
2. Store in an airtight container.
3. Label and store in cool, dry place.
4. Use within 6 to 8 months.

Hot Lemon Sauce

Combine 1 cup water and 1/4 cup Lemon Mix in a small saucepan. Bring to a boil, stirring constantly. Remove from heat. Add 2 tablespoons butter. Serve warm over gingerbread, pound cake, apple pie or other desserts.

Luscious Lemon Pie

In a large saucepan combine 1 1/4 cups Lemon Mix, 1/2 cup water and 3 egg yolks. Mix until smooth. Add 2 more cups water. Cook over medium heat until thick and bubbly; stir constantly. Remove from heat. Add 2 tablespoons butter. Cover and let cool for 5 minutes. Stir and pour into baked pie crust. Cover and refrigerate for 3 hours. Top with whipped cream or meringue.