Master Mix for Brownies
These are great plain or frosted, and make the best brownie ice cream sundaes!
- 6 cups flour
- 4 teaspoons baking powder
- 4 teaspoons salt
- 8 cups granulated sugar
- 1 (8 ounce) can baking cocoa
- 2 cups vegetable shortening
- In a large bowl combine the first 5 ingredients.
- With a pastry blender,
cut in the shortening until evenly distributed.
- Store in a large,
airtight container. Keeps 10-12 weeks.
Yield: about 17 cups of mix.
- 2 1/2 cups brownie mix
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Confectioners' sugar (optional)
In a mixing bowl combine the first four ingredients. Beat with a
wooden spoon until smooth. Spread into a greased 8-inch square pan.
Bake at 350 degrees F for 20 to 25 minutes or until top tests done.
Cut into squares while still warm.
Once cooled, dust with confectioners'sugar if desired. Yield:
You can also double this recipe and spread it into a greased 9 x
13-inch pan, baking it for 20 to 25 minutes.
Posted by JBic01 at Recipe Goldmine 5/13/02 6:13:16 am.
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