- 2 cups uncooked rice
- 1 envelope onion soup mix
- 1 teaspoon parsley flakes
- 1/2 teaspoon salt
- Mix all ingredients; divide in half and store in tightly-closed
plastic bags or jars with about 1 cup plus 3 tablespoons mix in
To cook, combine Onion-Rice Mix, 2 cups cold water and 1 tablespoon
butter or margarine in heavy saucepan. Bring to a boil over high
heat; cover tightly and cook over very low heat for 14 minutes,
or until liquid is absorbed.
Each packet makes 4 to 6 servings.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Mix Recipes