Print Recipe

Soup Mix

Ingredients

  • 14 ounces dry split peas
  • 12 ounces barley
  • 1 1/2 cups rice
  • 14 ounces ring-type macaroni
  • 12 ounces lentils
  • 4 cups dried onions

Instructions

  1. Combine ingredients and store in jars.

To make soup, boil 2 quarts water.

Add 1 1/3 cups dry Soup Mix.

Salt to taste.

Add 1 pound ground beef or leftovers, pieces of meat, celery, carrots.

Simmer for 1 1/4 hours or pressure cook for 20 minutes.

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