Yield: 5 cups
To serve, stir 1 1/2 tablespoons of mix into 1 cup hot water, stirring until candies dissolve.
Keep the spiced tea mix on the kitchen counter in a decorative jar accented with a holiday ribbon.
When company drops by, put the kettle on to boil, and set a tray with tea cups, lacy napkins, and cookies.
From the kitchen of Lior - Israel