Spiced Tea Mix
Yield: 5 cups
Ingredients
- 1 (18 ounce) jar orange breakfast beverage crystals
- 2 cups granulated sugar
- 1/2 cup red cinnamon candies
- 1/3 cup instant tea mix
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Instructions
- Combine all ingredients.
- Store in an airtight container.
Notes
To serve, stir 1 1/2 tablespoons of mix into 1 cup hot water, stirring until candies dissolve.
Keep the spiced tea mix on the kitchen counter in a decorative jar accented with a holiday ribbon.
When company drops by, put the kettle on to boil, and set a tray with tea cups, lacy napkins and cookies.
Attribution
From the kitchen of Lior - Israel
