Spiced Tea Mix

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  • 1 (18 ounce) jar orange breakfast beverage crystals
  • 2 cups granulated sugar
  • 1/2 cup red cinnamon candies
  • 1/3 cup instant tea mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves


  1. Combine all ingredients.
  2. Store in an airtight container.

Yield: 5 cups

To serve, stir 1 1/2 tablespoons of mix into 1 cup hot water, stirring until candies dissolve.

Keep the spiced tea mix on the kitchen counter in a decorative jar accented with a holiday ribbon.

When company drops by, put the kettle on to boil, and set a tray with tea cups, lacy napkins, and cookies.

From the kitchen of Lior - Israel