Vegetable-Rice Mix

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  • 4 packets vegetarian bouillon powder
  • 1 teaspoon salt
  • 2 teaspoons celery flakes
  • 2 teaspoons green pepper flakes
  • 2 teaspoons red bell pepper flakes
  • 2 teaspoons onion flakes
  • 2 cups rice


  1. Mix all ingredients.
  2. Divide in half and store in tightly-closed plastic bags or jars with about 1 cup plus 3 tablespoons mix in each.

To cook, combine Vegetable-Rice Mix, 2 cups cold water and 1 tablespoon butter or margarine in heavy saucepan. Bring to boil over high heat; cover tightly and cook over very low heat for 14 minutes or until liquid is absorbed.

Each packet makes 4 to 6 servings.