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Frosty Raspberry Iced Tea

Frosty Raspberry Iced Tea


  • 4 cups water
  • 1 (1/4-inch) slice gingerroot
  • 3 tea bags
  • 1 (12 ounce) can frozen concentrated raspberry juice blend, thawed
  • 10 cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled


  1. In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
  2. Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
  3. To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.

Recipe and photo credit: Pillsbury - General Mills 2006.


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