Mother's Day Recipes

Gingerbread Waffles with Peach Sauce

No Photo

Yield: about 6 waffles



  • 2 cups buttermilk baking mix or Bisquick
  • 1 cup milk
  • 1 egg
  • 1/3 cup molasses
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ginger
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Peach Sauce

  • 1 (16 ounce) can sliced Cling peaches in heavy syrup
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice



  1. Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
  2. Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not overbake because waffle will burn.
  3. Repeat with remaining batter.

Peach Sauce

  1. Drain liquid from peaches into a 4-cup glass measure. Stir in cornstarch mixed with lemon juice. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.
  2. Serve over waffles.

God's Rainbow - Noahic Covenant