Gingerbread Waffles with Peach Sauce

Yield: about 6 waffles

Ingredients

Waffles

• 2 cups buttermilk baking mix or Bisquick
• 1 cup milk
• 1 egg
• 1/3 cup molasses
• 1/4 cup packed light brown sugar
• 1 teaspoon ginger
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Peach Sauce

• 1 (16 ounce) can sliced Cling peaches in heavy syrup
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Instructions

Waffles

1. Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
2. Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not overbake because waffle will burn.
3. Repeat with remaining batter.

Peach Sauce

1. Drain liquid from peaches into a 4-cup glass measure. Stir in cornstarch mixed with lemon juice. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.
2. Serve over waffles.