Gingerbread Waffles with Peach Sauce

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  • 2 cups buttermilk baking mix or Bisquick
  • 1 cup milk
  • 1 egg
  • 1/3 cup molasses
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ginger
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Peach Sauce

  • 1 (16 ounce) can sliced Cling peaches in heavy syrup
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice


  1. Waffles: Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
  2. Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not overbake because waffle will burn.
  3. Repeat with remaining batter.
  4. Peach Sauce: Drain liquid from peaches into a 4-cup glass measure. Stir in cornstarch mixed with lemon juice. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.
  5. Serve over waffles.

Yield: about 6 waffles

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