Print Recipe

Almond Buttercrunch Candy



  • 1 cup blanched almonds, slivered
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1 tablespoon light corn syrup


  1. Line bottom and sides of an 8- or 9-inch cake pan with foil; butter heavily.
  2. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm.
  3. Remove candy from pan by lifting edges of foil. Break into pieces.

Yield: about 3/4 pound

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