- 1 cup pecan halves
- 36 caramels
- 1/2 cup sweet chocolate, melted
- Heat oven to 325 degrees F; grease a cookie sheet.
- Arrange pecans, flat side down, in clusters of four. Place one caramel on
each cluster. Heat until caramels soften, about 4-8 minutes.
- Remove from oven and flatten caramel with buttered spatula. Cool slightly.
- Remove from pan to wax paper. Swirl melted chocolate over top.