Caramel Turtles



  • 1 cup pecan halves
  • 36 caramels
  • 1/2 cup sweet chocolate, melted


  1. Heat oven to 325 degrees F; grease a cookie sheet.
  2. Arrange pecans, flat side down, in clusters of four. Place one caramel on each cluster. Heat until caramels soften, about 4-8 minutes.
  3. Remove from oven and flatten caramel with buttered spatula. Cool slightly.
  4. Remove from pan to wax paper. Swirl melted chocolate over top.