Print Recipe

Fruit Bruschetta

Fruit Bruschetta

Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.

Ingredients

  • 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • Fresh diced, strawberries, pineapple & kiwi
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice

Instructions

  1. Slice crusty rolls into 1/2-inch thick slices. Place on a baking sheet and brush with melted butter. Combine sugar and cinnamon and sprinkle over slices.
  2. Bake at 400 degrees F for 5-10 minutes or until edges are toasted. Set aside to cool.
  3. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine. Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
  4. Combine sour cream, honey, lemon zest and lemon juice and mix well. Drizzle over fruit.

Prep Time: 20 | Bake Time: 10

Recipe and photo credit (used with permission): Rhodes International - rhodesbread.com


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.