Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream
1 box Betty Crocker® SuperMoist® white cake mix
vegetable oil and egg whites called for on cake mix box
1 pint (2 cups) mango sorbet, softened
1 pint (2 cups) strawberry sorbet, softened
1 1/2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon grated lime peel
2 tablespoons lime juice
Garnish, if desired
Lime peel twists
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray
bottom only of 15 x 10 x 1-inch pan with baking spray with flour. Line with
waxed paper; spray waxed paper.
In large bowl, make cake mix as directed on box, using water, oil and egg
whites. Pour into pan.
Bake for 20 to 30 minutes or until a wooden pick inserted in center comes out
Cool in pan for 10 minutes.
Remove from pan to cooling rack; remove waxed paper. Cool completely, about
Cut cake crosswise into 3 equal sections. On long serving platter, place
1 section, rounded side down. Spread mango sorbet evenly over top. Place another
cake section onto the sorbet; press down. Spread with strawberry sorbet. Top
with remaining cake section; press down. Cover lightly; freeze for about 2 hours
or until firm.
In large bowl, beat frosting ingredients with electric mixer on high speed
until stiff peaks form. Frost sides and top of torte.
Freeze about 1 hour or until firm.
Just before serving, garnish top with lime peel and strawberries. To serve,
let stand at room temperature 10 minutes.
Cut torte in half lengthwise, then
cut crosswise 7 times to make a total of 16 slices.
Yield: 16 servings
High Altitude (3500-6500 ft): Make cake batter following High Altitude directions
on box. Bake 20 to 30 minutes.
Do-Ahead: You can store this make-ahead dessert in your freezer, tightly covered,
for up to 3 weeks.
Special Touch: For white chocolate-dipped strawberries, melt 4 ounces chopped
vanilla candy coating and mix with 1 teaspoon vegetable oil. Dip strawberries into
coating, and place on waxed paper to set.
Nutrition Information: 1 Serving: Calories 330 (Calories from Fat 130); Total
Fat 15g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 25mg; Sodium 240mg; Total
Carbohydrate 47g (Dietary Fiber 0g, Sugars 32g); Protein 3g
Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4%