Print Recipe

Pineapple Pound Cake






  1. Cake: Grease a 10-inch tube pan.
  2. Cream shortening, butter and sugar. Add eggs, one at a time, and beat well after each addition.
  3. Sift flour with baking powder. Add to mixture with milk. Add vanilla extract and pineapple. Pour into prepared pan.
  4. Place in cold oven, and set oven at 325 degrees F. Bake for 1 1/2 hours.
  5. Let stand a few minutes and turn out. Pour glaze over while hot.
  6. Glaze: Combine ingredients and pour over hot cake.

>> Mother's Day Dessert Recipes

>> All Mother's Day Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.