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Pink Champagne Cupcakes

Pink Champagne Cupcakes

Tiny bubbles. Beautiful cupcakes. Super easy!

Ingredients

Cupcakes

Champagne Frosting

Garnish



Instructions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
  3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.

Prep Time: 25 min | Total Time: 1 hour 15 min | Makes: 24 cupcakes

Success: Champagne is a sparkling wine, and while many expensive champagnes are available, this is one time you might choose less expensive champagne. Have the champagne at room temperature when preparing the cake.

Purchasing: For pink decorator sugar crystals, edible pink pearls and decorative cupcake lines, check out www.fancyflours.com

Nutrition Information: 1 Cupcake: Calories 230 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 180mg; Total Carbohydrate 38g (Dietary Fiber 0g, Sugars 29g); Protein 1g

Percent Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 2%; Iron 2%

Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker.


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