Pink Lemonade Pie

Ingredients

• 1 (9 inch) baked pastry shell or Graham cracker crust
• 1 (9 ounce) container Cool Whip
• 1 (6 ounce) can frozen pink lemonade concentrate
• 1 (14 ounce) can sweetened condensed milk

Instructions

1. Blend Cool Whip with lemonade concentrate; stir in sweetened condensed milk and pour into shell.
2. Decorate top with thin lemon slices, and chill for at least 3 hours.