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Pink Lemonade Pie
1 (9-inch) baked pastry shell or Graham cracker crust
1 (9 ounce) container Cool Whip
1 (6 ounce) can frozen pink lemonade concentrate
1 (14 ounce) can sweetened condensed milk (Eagle Brand)
Blend Cool Whip with lemonade concentrate; stir in sweetened condensed milk and pour into shell.
Decorate top with thin lemon slices, and chill for at least 3 hours.
Mother's Day Recipes