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Pistachio Fluff Torte

Recipe Ingredients

Method

  1. Bake cake according to package directions using two 8- or 9-inch round pans. Cool completely.
  2. Mix pudding and cream cheese well. Beat in whipping cream.
  3. Cut each cake horizontally in half. Place first layer on serving plate. Top with 1/4 of the pudding mix, then top with tidbits and marshmallows. Repeat layers ending with pudding mix. Garnish with maraschino cherries.

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