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Strawberry Cream Pie



  • 1 (9-inch) pastry shell
  • 1/3 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 cups milk, divided
  • 3 small egg yolks, beaten
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon firm butter
  • 1 1/2 cup sliced strawberries


  1. Bake and cool pastry shell.
  2. Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Cook and stir over heat until mixture boils and thickens. Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together. Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla extract and butter.
  3. Pour half of mixture into pie shell. Layer strawberries; pour remaining mixture on top.
  4. Cool and serve.


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