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Strawberry Margarita Sorbet




  1. Bring water and sugar to a boil in a medium saucepan over high heat; cook, stirring, until sugar is dissolved. Remove from heat and cool completely.
  2. Puree strawberries in a blender or food processor until smooth. Stir in lime juice, tequila, orange liqueur, and sugar syrup. Refrigerate until cold.
  3. Freeze in an ice-cream maker according to manufacturer's directions. (Or pour mixture into a 13 x 9-inch pan and freeze until almost solid, 5 hours, stirring with a whisk every 1 1/2 hours. Refreeze.)

Makes 6 cups.

Nutritional facts per serving: calories 125, total fat 0g, saturated fat 0g, cholesterol 0mg, sodium 1mg, carbohydrate 24g, protein 0g


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