Chicken with Sherry Gravy

Ingredients

• 1 package brown gravy mix (such as McCormick)*
• 1/4 cup all-purpose flour
• 1/4 teaspoon garlic powder
• Several dashes onion salt or onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breast halves, cut into strips
• 1 medium onion, sliced and separated into rings
• 1/2 cup dry Sherry wine

Instructions

1. Prepare gravy mix according to package directions; set aside.
2. Combine flour and seasonings in a zip-top bag; add chicken, shake to coat.
3. Heat oil in a skillet over medium high heat. Add chicken, cook until brown on one side, about 4 minutes; add onion. Turn over chicken pieces and cook until brown on second side and onions are soft, 3 to 4 minutes more.
4. Add Sherry to pan, stirring and scraping to loosen any bits stuck to the pan bottom. Cook for 1 minute. Add brown gravy and stir well to mix. Serve with rice or mashed potatoes.

Notes

* Choose a gravy mix that makes from 1 to 1 1/2 cups of gravy.