Mother's Day Recipes

Mimosa Fruit Salad

Mimosa Fruit Salad

Yield: 16 servings


  • 3 cups boiling water
  • 2 (8 serving size) boxes Jell-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
  • 4 cups cold club soda
  • 1 (11 ounce) can mandarin orange segments, drained
  • 2 cups sliced strawberries


  1. Stir boiling water into dry gelatin mix in large bowl for at least 2 minutes until completely dissolved. Stir in club soda. Refrigerate for 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
  2. Stir in oranges and strawberries. Pour into 9 x 5-inch loaf pan sprayed with cooking spray.
  3. Refrigerate 4 hours or until firm. Remove from loaf pan. Store leftover gelatin in refrigerator.


How to Unmold Gelatin: Dip mold into warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert plate and mold; holding mold and plate together, shaking slightly to loosen. Gently remove mold and center gelatin on plate.

Substitute cold seltzer for the club soda.

Mandarin oranges and strawberries make this recipe not only refreshing, but an excellent source of vitamin C. It's also fat free, saturated fat free and cholesterol free!


Per serving: Calories 25 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 85mg Carbohydrate 3g Dietary fiber 1g Sugars 2g Protein 2g

Vitamin A 0% DV Vitamin C 25% DV Calcium 0% DV Iron 0% DV

Diet Exchange: Free


Recipe and photo used with permission from: Kraft Heinz Company

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