Pistachio Mallow Salad
1 (16 ounce) container frozen whipped topping, thawed
1 (3.4 ounce) box instant pistachio pudding mix
6 drops green food coloring (optional)
3 cups miniature marshmallows
1 (20 ounce) can crushed pineapple, undrained
1/2 cup chopped pistachios or walnuts
In a large bowl, combine whipped topping, pudding mix and food coloring if desired.
Fold in the marshmallows and pineapple.
Cover and refrigerate for at least 2 hours.
Just before serving, sprinkle with nuts.
Mother's Day Recipes