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A-1 Steak Sauce


  • 1/2 cup orange juice
  • 1/2 cup raisins
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon grated orange peel
  • 2 tablespoons ketchup
  • 2 tablespoons chili sauce

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  1. Bring all ingredients to a boil, then boil for 2 minutes, stirring constantly.
  2. Remove from heat. Allow to cool to lukewarm.
  3. Pour mixture into a blender until it is pureed. Pour into a bottle and cap tightly.
  4. Refrigerate and use within 90 days.