Arizona Green Tea with Ginseng and Honey

Yield: 2 quarts

Ingredients

• 8 cups water
• 1 regular-size Lipton green tea bag
• 1/2 cup granulated sugar
• 2 tablespoons honey
• 3 tablespoons lemon juice
• 1/4 teaspoon American ginseng extract

Instructions

1. Heat water to boiling in a saucepan. Remove saucepan from heat, put the tea bag into the water, then let the tea steep, covered, for one hour.
2. Place the sugar and honey in a large pitcher. Pour the steeped tea into the pitcher, stirring until all the sugar is dissolved.
3. Add remaining ingredients and stir well.
4. Chill before serving.