Arizona Green Tea with Ginseng and Honey
8 cups water
1 regular-size Lipton green tea bag
1/2 cup granulated sugar
2 tablespoons honey
3 tablespoons lemon juice
1/4 teaspoon American ginseng extract
Heat water to boiling in a saucepan. Remove saucepan from heat, put the tea bag into the water, then let the tea steep, covered, for one hour.
Place the sugar and honey in a large pitcher. Pour the steeped tea into the pitcher, stirring until all the sugar is dissolved.
Add remaining ingredients and stir well.
Chill before serving.
Yield: 2 quarts
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