Arizona Green Tea with Ginseng and Honey
This recipe makes tortilla-like wafers that can be broken into smaller
pieces for consumption. The wafers keep well in the freezer.
8 cups water
1 regular-size Lipton green tea bag
1/2 cup granulated sugar
2 tablespoons honey
3 tablespoons lemon juice
1/4 teaspoon American ginseng extract
- Heat water to boiling in a saucepan. Remove saucepan from heat, put the tea bag
into the water, then let the tea steep, covered, for one hour.
- Place the sugar and honey in a large pitcher. Pour the steeped tea into the pitcher,
stirring until all the sugar is dissolved.
- Add remaining ingredients and stir well.
- Chill before serving.
Yield: 2 quarts
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