Bailey's Irish Cream Liqueur

Yield: 5 cups

Ingredients

• 1 3/4 cups Irish whiskey
• 1 teaspoon instant coffee
• 1 (14 ounce) can sweetened condensed milk
• 1 cup whipping or light cream
• 2 tablespoons chocolate-flavored syrup
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions

1. In blender container combine all ingredients and blend until smooth.
2. Serve over ice, if desired.
3. Store in a tightly covered container in refrigerator where it can be stored up to one month.
4. Stir before serving.