Boboli Type Pizza Crust

This is great to have around for easy last minute dinners.

Ingredients

• 1 cup water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoons granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon minced garlic
• 2 teaspoons Parmesan cheese
• 1/2 teaspoon
• Italian seasoning
• Parmesan cheese to sprinkle

Instructions

1. Add all ingredients (except) second Parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting.
2. When complete, form two crusts on pizza pans, sprinkle with Parmesan cheese, cover and let rise again.
3. Heat oven to 450 degrees F and bake for 5 to 10 minutes until light brown. Cool.
4. Wrap tightly in foil and freeze until you get the pizza urge.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 11, 2001.

Source: I Dunno4 Recipes