Cheez Whiz

Ingredients

• 1 pound processed cheese, cut into small pieces
• 1 (13 ounce) can evaporated milk
• 4 tablespoons margarine
• 1 teaspoon salt
• Dash of Tabasco sauce
• 1 teaspoon dry mustard

Instructions

1. Melt all ingredients in heavy saucepan or double boiler over medium heat.
2. Pour into containers; let cool.
3. Use on crackers or in recipes calling for Cheez Whiz.