- 1 pound processed cheese, cut into small pieces
- 1 (13 ounce) can evaporated milk
- 4 tablespoons margarine
- 1 teaspoon salt
- Dash of Tabasco sauce
- 1 teaspoon dry mustard
- Melt all ingredients in heavy saucepan or double boiler over medium heat.
into containers; let cool.
- Use on crackers or in recipes calling for Cheez Whiz.
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