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Chips Ahoy

Ingredients

Instructions

  1. Bring all ingredients to room temperature. Heat oven to 325 degrees F.
  2. Mix the flour and baking soda in a bowl and set aside.
  3. Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla extract, salt and egg white. Add the flour 1/2 cup at a time, adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - this will make a firm dough. Mix in chocolate chips. As the dough gets thicker you may want to mix by hand. Roll into 2-inch balls and press down with the palm of the hand to flatten.
  4. Bake for 12 to 15 minutes or until golden brown.

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