Clamato Juice (clone)
- 1 (46 ounce) can tomato juice
- 4 (10 ounce) cans clam juice
- 1/4 cup lemon
- 1 teaspoon Worcestershire Sauce
- 2 dashes hot sauce
- 5 dashes celery
- 5 dashes crushed red pepper flakes
- Combine all ingredients in a large container and shake well.
- Re-shake before serving.
Makes 86 ounces.
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