Put dill flower and garlic in bottom of a Mason jar. Add the cucumbers. Put sprigs
of dill in center of cucumbers. Add salt and vinegar, then fill jar with boiled
water that is now cool to within 1/8th of top. Put on seal and ring. Shake to dissolve
salt. Set upside down on counter away from sunlight and heat.
Let sit 4 to 5 days
turning the jar either upright or upside down each day.