Drambuie

Ingredients

• 2 cups granulated sugar
• 1 cup water
• 1 teaspoon anise extract
• 1 pint Scotch

Instructions

1. Combine sugar and water in a pan and bring to a boil. Boil for 1 minute, then simmer for 30 minutes, stirring occasionally. Cool.
2. Pour sugar syrup into a sterilized quart size bottle. Add anise extract and Scotch. Shake gently and cover.
3. Let mixture age in a dark place for 1 to 2 weeks before using.