Drambuie


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Ingredients

  • 2 cups granulated sugar
  • 1 cup water
  • 1 teaspoon anise extract
  • 1 pint Scotch

Instructions

  1. Combine sugar and water in a pan and bring to a boil. Boil for 1 minute, then simmer for 30 minutes, stirring occasionally. Cool.
  2. Pour sugar syrup into a sterilized quart-size bottle. Add anise extract and Scotch. Shake gently and cover.
  3. Let mixture age in a dark place for 1 to 2 weeks before using.

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