Durkee's Sauce


No Photo

Ingredients

  • 1/2 cup cold water
  • 4 tablespoons cornstarch
  • 1/2 cup plus 2 tablespoons dark vinegar
  • 2 tablespoons salt
  • 1/2 cup granulated sugar
  • 1 egg
  • 4 tablespoons prepared mustard
  • 4 tablespoons margarine, cut into tiny bits

Instructions

  1. Put all the ingredients into a blender and blend until very smooth.
  2. Put blender contents in top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes, until thickened and smooth.
  3. Return mixture to blender and blend at high speed for 30 seconds or until smooth.
  4. Put sauce into a covered container and refrigerate for 24 hours before using.

This will keep refrigerated for up to 3 months.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry