Eagle Brand Sweetened Condensed Milk


No Photo

Ingredients

  • 6 cups whole milk
  • 4 1/2 cups granulated sugar
  • 1/2 vanilla bean

Instructions

  1. Heat milk and sugar in a heavy saucepan over medium-low heat with the vanilla bean, which has been split lengthwise, scraped with the back edge of a knife and added to the milk - seeds, pod and all. When the sugar is dissolved, raise the heat to medium-high and hold between a simmer and a boil, stirring occasionally, for about 1 hour. Be sure the milk doesn't stick to the bottom of the pan. The milk will thicken, turn beige, and darken to light tan.
  2. Strain into a bowl and cool. The milk will have reduced to 4 1/2 cups.

It will keep several weeks, covered, in the refrigerator.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry