1 small box Jell-O cook & serve, chocolate pudding powder
1/2 cup nonfat
dry milk powder
1 tablespoon unsweetened Hershey's cocoa
1/2 cup granulated
1 cup self-rising flour
4 egg whites, beaten until stiff with 1 pinch
salt in 1 1/2-quart bowl
1 teaspoon vanilla extract
4 ounces applesauce
1/4 teaspoon baking soda
In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour.
With electric mixer, beat alternately into the egg white mixture a cup at a time
with the vanilla extract, applesauce and baking soda, which have been mixed together.
Beat 2 minutes after last addition.
Divide batter equally between 12 paper-line
Bake at 350 degrees F for about 18-20 minutes or until tester comes out clean.