Print Recipe

Entenmann's Fat Free Chocolate Cupcakes

RG

Ingredients



Instructions

  1. In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour. Set aside.
  2. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla extract, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition.
  3. Divide batter equally between 12 paper-line cupcake wells.
  4. Bake at 350 degrees F for about 18-20 minutes or until tester comes out clean.
  5. Cool in pan on wire rack 10 minutes, then remove.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




Contact

Maricopa, Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.