Print Recipe

Entenmann's Fat Free Chocolate Cupcakes

Ingredients

  • 1 small box Jell-O cook & serve, chocolate pudding powder
  • 1/2 cup nonfat dry milk powder
  • 1 tablespoon unsweetened Hershey's cocoa
  • 1/2 cup granulated sugar
  • 1 cup self-rising flour
  • 4 egg whites, beaten until stiff with 1 pinch salt in 1 1/2-quart bowl
  • 1 teaspoon vanilla extract
  • 4 ounces applesauce
  • 1/4 teaspoon baking soda

Instructions

  1. In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour. Set aside.
  2. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla extract, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition.
  3. Divide batter equally between 12 paper-line cupcake wells.
  4. Bake at 350 degrees F for about 18-20 minutes or until tester comes out clean.
  5. Cool in pan on wire rack 10 minutes, then remove.

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