Frito Lay Bean Dip

Ingredients

• 1 (15 ounce) can pinto beans, drained
• 4 bottled jalapeno slices (nacho slices)
• 1 tablespoon juice from bottled jalapeno slices
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

Instructions

1. Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth.
2. Cover and chill for at least one hour before serving.