Paul Prudhomme's Seasoning
This seasoning is fantastic when used on not only fish, but chicken and steak
- 1 tablespoon paprika, sweet
- 2 1/2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground red pepper (cayenne)
- 3/4 teaspoon
- 3/4 teaspoon black pepper
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- Mix all ingredients well.
- Dip the meats in melted butter and then into this mix before cooking.
Posted by LladyRusty at recipegoldmine.com.
Source: Posted by Tom, N. Calif - 1/4/00