Paul Prudhomme's Seasoning

This seasoning is fantastic when used on not only fish, but chicken and steak as well.

Yield: 24 servings

Ingredients

• 1 tablespoon paprika, sweet
• 2 1/2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground red pepper (cayenne)
• 3/4 teaspoon white pepper
• 3/4 teaspoon black pepper
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano leaves

Instructions

1. Mix all ingredients well.
2. Dip the meats in melted butter and then into this mix before cooking.

Attribution

Posted by LladyRusty at recipegoldmine.com.

Source: Posted by Tom, N. California - 1/4/00