Popsicles with Variations

Ingredients

• 1 package any flavor Kool-Aid
• 1 box Jell-O
• 1 1/4 cups granulated sugar
• 3/4 cup hot water
• 3/4 cup cold water

Instructions

1. Mix dry ingredients together.
2. Measure approximately 6 tablespoons dry ingredients into a mixing bowl; add hot water and cold water.
3. Pour into Popsicle molds and freeze.
4. Remaining dry ingredients may be stored in airtight container to make more Popsicles at a later date.

Dripless Popsicles

In large mix and store bowl combine: 1 package Jell-O, 1 package Kool-aid, 1 cup sugar, 2 cups hot water. Add 2 cups cold water. Mix well, pour into popsicle containers and freeze. Makes 20 Popsicles.

Butterscotch-sicles

In large mix and store bowl combine: 1 box butterscotch instant pudding, 1 cup root beer. Add 1 1/2 cups water. Mix well, pour into Popsicle containers and freeze.

Jell-O Popsicles

In large mix and store bowl combine, 1 package Jell-O, 1 cup hot water. Add 1 1/2 cups water mix well, pour into Popsicle containers and freeze.

Lemon Popsicles

In large mix and store bowl, combine 1 box lemon instant pudding, 1 cup hot water. Add, 1 1/2 cups cold water. Mix well, pour into popsicle containers and freeze.

Fudgesicles

In large mix and store bowl, combine 1 box instant chocolate pudding, 1/2 cup sugar, 1/2 cup cream, 2 cups milk. Mix well, pour into popsicle containers and freeze.

Strawberry-sicles

In large mix and store bowl, combine 2 cups fresh or frozen strawberries, 8 ounces plain yogurt, 1/2 cup sugar. Mix well, pour into popsicle containers and freeze.

Orange-sicles

In large mix and store bowl, combine 2 cups plain yogurt, 6 ounce can frozen orange juice, 2 teaspoons vanilla extract. Mix well, pour into popsicle containers and freeze.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.