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Sara Lee Butter Coffee Cake

RG

Ingredients

Coffee Cake

  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box vanilla instant pudding
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 tablespoon butter extract
  • 1 tablespoon vanilla extract

Drizzle

  • 1 cup confectioners' sugar
  • 1 tablespoon hot milk
  • 1/2 teaspoon butter extract
  • 1/4 teaspoon vanilla extract


Instructions

  1. Coffee Cake: Heat oven to 350 degrees F. Butter a 9 x 13-inch baking pan.
  2. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla extract. Pour 1/2 of mixture into prepared pan.
  3. Mix 1/2 cup sugar and 2 tablespoons cinnamon. Sprinkle 1/2 mixture over batter in pan. Spread remaining batter and remaining sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes. Drizzle with the following:
  4. Drizzle: Mix well.


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