Print Recipe

Sara Lee Butter Coffee Cake



Coffee Cake

  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box vanilla instant pudding
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 tablespoon butter extract
  • 1 tablespoon vanilla extract


  • 1 cup confectioners' sugar
  • 1 tablespoon hot milk
  • 1/2 teaspoon butter extract
  • 1/4 teaspoon vanilla extract


  1. Coffee Cake: Heat oven to 350 degrees F. Butter a 9 x 13-inch baking pan.
  2. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla extract. Pour 1/2 of mixture into prepared pan.
  3. Mix 1/2 cup sugar and 2 tablespoons cinnamon. Sprinkle 1/2 mixture over batter in pan. Spread remaining batter and remaining sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes. Drizzle with the following:
  4. Drizzle: Mix well.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.