Print Recipe

Sara Lee Butter Coffee Cake

RG

Ingredients

Coffee Cake

  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box vanilla instant pudding
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 tablespoon butter extract
  • 1 tablespoon vanilla extract

Drizzle

  • 1 cup confectioners' sugar
  • 1 tablespoon hot milk
  • 1/2 teaspoon butter extract
  • 1/4 teaspoon vanilla extract

Instructions

  1. Coffee Cake: Heat oven to 350 degrees F. Butter a 9 x 13-inch baking pan.
  2. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla extract. Pour 1/2 of mixture into prepared pan.
  3. Mix 1/2 cup sugar and 2 tablespoons cinnamon. Sprinkle 1/2 mixture over batter in pan. Spread remaining batter and remaining sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes. Remove from oven and then drizzle.
  4. Drizzle: Mix well.

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