Stove Top Stuffing

Yield: about 7 cups

Ingredients

• 6 cups cubed bread
• 1 tablespoon parsley flakes
• 3 cubes or 3 teaspoons vegetable, chicken or beef bouillon
• 1/4 cup dried minced onion
• 1/2 cup dried minced celery
• 1 teaspoon thyme
• 1 teaspoon pepper
• 1/2 teaspoon sage
• 1/2 teaspoon salt

Instructions

1. Heat oven to 350 degrees F. Bake bread for 8 to 10 minutes or until dry.
2. In a large bowl, toss bread with remaining ingredients until evenly coated.
3. Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
4. To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.