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Tabasco Sauce



  • 3 dozen Tabasco or other long hot red peppers
  • 1 clove garlic
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon horseradish
  • 1 cup hot vinegar


  1. Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended.
  2. Pour into hot ball jars; seal at once.
  3. Use a water bath for 10 to 15 minutes.

The sauce may be thinned, as used, with either vinegar or salad oil.

Source: The Ball Blue Book Vol. X 1947


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