Print Recipe

Tabasco Sauce 2

RG

Ingredients

  • 12 large Tabasco chiles, stemmed
  • 1 clove garlic, peeled
  • 1/2 cup herbed chili vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar


Instructions

  1. In a small, nonreactive saucepan, boil the chiles and garlic in the vinegar until tender. Place in a blender with the salt and sugar and puree. Run through a metal sieve if necessary. Dilute this paste with more vinegar until it is the consistency of rich cream.
  2. Pour into a nonreactive saucepan, bring to a boil, then pour into a hot, sterilized bottle to within 1/2-inch of the rim and run a sterilized knife around the inside of the bottle to release air bubbles. Wipe the rim clean and seal with a scalded top. Store in the refrigerator once opened.

Makes about 1 cup.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.