Name Brand Recipes
Tastykake Peanut Butter Kandy Kakes
These were/are my husband's and my favorite cakes growing up. When I saw this recipe years ago it became a regular treat.
Ingredients
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2 teaspoons oil
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- Peanut butter, smooth
- 12 ounces semisweet chocolate pieces
- 1 tablespoon oil
Instructions
- Beat together eggs, vanilla extract, sugar and oil. Add flour, baking powder, salt and milk. Pour into a greased and floured sheet pan.
- Bake at 350 degrees F for 25 minutes.
- Remove cake from oven, and immediately spread with peanut butter. Refrigerate until hard.
- Melt chocolate pieces with 1 tablespoon oil and spread over peanut butter; chill until hard.
- Cut into squares.
Attribution
Posted by jerseyjan at Recipe Goldmine - May 27, 2001.